

Welcome to
That Food Guy!
That Food Guy is a professional catering company based in Oamaru, New Zealand. We create delicious cuisine for your family, your business, and your special events.
Online ordering for pickup and delivery is available from our commercial kitchen in the Oamaru Opera House.
We also cater weddings, celebrations and other private functions. Learn more about our bespoke catering solutions.
Order Online
Order our gourmet lunch boxes and other catering solutions online! Available for pickup or delivery from our kitchen in the Oamaru Opera House.


Bespoke Catering Solutions
That Food Guy offers bespoke catering solutions for private events. Learn more below, or contact us for your custom quote.

Easy Meals
Ready-to-Eat Hot Meals, Perfect for Groups
Our hot Easy Meals include: Two hot meats, one potato dish and two salads, with the option to add dessert for an additional charge. Delivered hot and ready-to-eat in foil trays with disposable plates and cutlery.
Perfect for everyone from rugby teams to groups staying in hotel or motel accommodation!
Starting from $36.00 per person, minimum order 30 pax. Some menu options incur additional charges. Special dietary requirements can be accommodated; please notify us when booking.
To place an order for our Easy Meals, get in touch using the contact form:
Hospitality and Business Planning
Practical, experience-based solutions for your business.
That Food Guy is a contemporary food and catering business created by Mark Townsend, a life-long hospitality professional.
Drawing on his considerable hospitality experience, Mark has built That Food Guy into a multi-faceted business offering online ordering for ready-to-go catering, bespoke catering solutions for weddings and other private functions, and is continuing to grow the operation into new ventures.
Mark is also available as a consultant to assist other commercial hospitality ventures with planning, launching and operating their business. He works with each business to understand their objectives and offers valuable insights on designing commercial kitchens, planning workflows, employee relations and contracts, government compliance and licensing, and more.

